Fruit cream Tart
Last minute guests, a dinner to cook, the house to clean: and the dessert? A simple recipe in everything: from ingredients to execution, Fruit Cream Tart is a versatile dessert because the base is always the same but it can be decorated and enriched in a lot of new ways. Fresh fruit, chocolate, amaretti, you just have to unleash your fantasy. Today’s version is with fresh fruit.
Ingredients
2
Bonomi Sponge Cake Layers
200 g
Liquid cream
200 g
Mascarpone
50 g
Powdered sugar
1/2
Vanilla pod
To taste
Fresh fruit
Match with
Sponge Cake Layers
Recipe Procedure
01.
Prepare the syrup boiling water with lemon zest. When it’ll be infused enough according to your taste, turn off the heat and let it cool.
02.
In the meantime pour the cream in a bowl with vanilla bean and start beat it adding gradually powdered sugar. When the cream will be firm enough, add gradually mascarpone with slow movements from bottom to top to avoid cream collapsing.
03.
Put the cream-mascarpone mix in a sac-a-poche with a smooth 10 mm point. Now compose the dessert: wet the sponge cake with the syrup, distribute the cream and compose the layers.
04.
Play with decorations and enjoy!
Enjoy!
Previous Recipe
Yummy Bavarese
Spring is here and you are less and less in the mood of turning on the oven: here is a simple idea to make a simple dessert that you can do even the day before your guests arrive.
Next Recipe
Red fruits Delice
A sweet, perfect idea for Valentine’s Day: just a few genuine ingredients to create an impressive dessert made for surprise. We suggest you just one version of the dessert, but you can change it as you prefer: change fruit type or use your grandma’s custard recipe.