{"id":1411,"date":"2022-01-21T11:09:14","date_gmt":"2022-01-21T11:09:14","guid":{"rendered":"http:\/\/fornobonomi-demo.aqdemo.it\/?p=1411"},"modified":"2022-02-23T11:17:36","modified_gmt":"2022-02-23T11:17:36","slug":"4-cooking-tips-that-make-your-life-easier","status":"publish","type":"post","link":"https:\/\/www.fornobonomi.com\/en\/4-cooking-tips-that-make-your-life-easier\/","title":{"rendered":"4 cooking tips that make your life easier!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Knowing the right &#8220;trick&#8221; in the kitchen can really make a difference, not only because it improves the result, but also because it saves time and money.<\/p>\n<p>In this article, the food bloggers of <em>Apro la dispensa e cucino<\/em> have revealed 4 little secrets that will surprise you.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1400 size-large\" src=\"https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina2-682x1024.jpg\" alt=\"\" width=\"640\" height=\"961\" srcset=\"https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina2-682x1024.jpg 682w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina2-600x901.jpg 600w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina2-200x300.jpg 200w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina2-768x1153.jpg 768w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina2-800x1201.jpg 800w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina2.jpg 1000w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><strong>TIPS #1 &#8211; The Perfect Apple Pie <\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>Here is Luisa&#8217;s trick for a perfect apple pie!<\/p>\n<p>After laying in the cake pan the base of pastry of your apple tart add on the surface the crumbled Amaretti.<\/p>\n<p>The Amaretti will absorb the moisture of the apples keeping the pastry dry and giving the tart a truly unique taste!<\/p>\n<p>Add the month, season with cinnamon and cover the cake with the remaining pastry.<\/p>\n<p>Bake the cake and let it cool before serving!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1398 size-large\" src=\"https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina3-683x1024.jpg\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina3-683x1024.jpg 683w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina3-600x900.jpg 600w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina3-200x300.jpg 200w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina3-768x1152.jpg 768w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina3-800x1200.jpg 800w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina3.jpg 1000w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<div class=\"c-news-text c-news-content-block\" data-animation=\"translateY\">\n<h3><strong>TIPS #2 &#8211; Home-snack as in pastry!<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>Turn the Frolle with butter into an original dessert with this tasty advice by Anna.<\/p>\n<p>Just fill two Frolle with your favourite ice cream, then roll one half in the nuts (or what your creativity suggests) and dip the other half in the melted chocolate.<\/p>\n<p>Store in the freezer on a plate covered with baking paper until the time of service!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1404\" src=\"https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeconfornobonomi1-684x1024.jpg\" alt=\"\" width=\"640\" height=\"958\" srcset=\"https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeconfornobonomi1-684x1024.jpg 684w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeconfornobonomi1-600x899.jpg 600w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeconfornobonomi1-200x300.jpg 200w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeconfornobonomi1-768x1150.jpg 768w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeconfornobonomi1-800x1198.jpg 800w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeconfornobonomi1.jpg 1002w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<\/div>\n<div data-animation=\"translateX\" data-transition=\"overlay\">\n<div class=\"c-news-text c-news-content-block\" data-animation=\"translateY\">\n<h3><strong>TIPS #3 &#8211; Tiramis\u00f9 like a chef<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>How to soak the Savoiardi (Ladyfingers) for Tiramis\u00f9 and spoon desserts as a real chef? As Valentina teaches us, the wet makes the difference, too wet it crumbles, too little it dries.<\/p>\n<p>Immerse each ladyfinger only on the smooth side for two seconds; then place the ladyfingers in the baking dish on the dry side, without overlapping.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1406\" src=\"https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina4-683x1024.jpg\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina4-683x1024.jpg 683w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina4-600x900.jpg 600w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina4-200x300.jpg 200w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina4-768x1152.jpg 768w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina4-800x1200.jpg 800w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/1_ideeincucina4.jpg 1000w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><strong>TIPS #4 &#8211; Zero-Waste sweet truffles<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>How to use millefeuille fragments and biscuit crumbs? Here is the trick of Cristina to get delicious truffles, great to serve with coffee.<\/p>\n<p>Melt the dark chocolate and add the hazelnut butter, stirring well. Pour into the same bowl all the crumbs and knead using your hands. Then get balls to roll in the coconut or grain of your choice!<\/p>\n<div class=\"c-news-image c-news-content-block o-image\" data-animation=\"translateX\" data-transition=\"overlay\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Knowing the right &#8220;trick&#8221; in the kitchen can really make a difference, not only because it improves the result, but also because it saves time and money. In this article, the food bloggers of Apro la dispensa e cucino have revealed 4 little secrets that will surprise you. &nbsp; TIPS #1 &#8211; The Perfect [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2384,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-1411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-suggests"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4 cooking tips that make your life easier! | Forno Bonomi<\/title>\n<meta name=\"description\" content=\"Leggi l&#039;articolo: 4 cooking tips that make your life easier! sul magazine di Forno Bonomi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobonomi.com\/en\/4-cooking-tips-that-make-your-life-easier\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 cooking tips that make your life easier! 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