{"id":1471,"date":"2019-09-02T11:13:41","date_gmt":"2019-09-02T11:13:41","guid":{"rendered":"http:\/\/fornobonomi-demo.aqdemo.it\/?p=1471"},"modified":"2022-02-23T11:18:23","modified_gmt":"2022-02-23T11:18:23","slug":"3-things-to-know-before-starting-baking","status":"publish","type":"post","link":"https:\/\/www.fornobonomi.com\/en\/3-things-to-know-before-starting-baking\/","title":{"rendered":"3 things to know before starting baking"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Do you feel like baking a cake but you are not sure of how to set the oven? Are the eggs you have in the fridge fresh enough? And what about the accessories of your stand mixer? We are here for you!<\/p>\n<h3><strong>Are eggs fresh?<\/strong><\/h3>\n<p>An old but effective trick is to dip the egg in a bowl of salted water:<\/p>\n<ul>\n<li>if it sinks, it\u2019s fresh!<\/li>\n<li>if it tends to float it isn\u2019t so fresh, but if you intend to cook it, you can use it.<\/li>\n<li>if it floats it\u2019s bad, toss it!<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1467\" src=\"http:\/\/fornobonomi-demo.aqdemo.it\/wp-content\/uploads\/2022\/02\/forno_bonomi_2.jpg\" alt=\"\" width=\"1020\" height=\"510\" srcset=\"https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/forno_bonomi_2.jpg 1020w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/forno_bonomi_2-600x300.jpg 600w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/forno_bonomi_2-300x150.jpg 300w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/forno_bonomi_2-768x384.jpg 768w, https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2022\/02\/forno_bonomi_2-800x400.jpg 800w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/p>\n<h3><\/h3>\n<h3><strong>What kind of beater should you use?<\/strong><\/h3>\n<p>If you have a stand mixer at home, you probably have three different beaters:<\/p>\n<ul>\n<li>the <strong>flat beater<\/strong> (or leaf) is meant to be used with short pastry or other doughs that contain butter.<\/li>\n<li>the <strong>classic whip<\/strong> is perfect to beat eggs or to mix ingredients in different recipes.<\/li>\n<li>the <strong>hook<\/strong>is for doughs like bread, pizza and brioches.<\/li>\n<\/ul>\n<h3><\/h3>\n<h3><strong>Time to turn on the oven: static or ventilated?<\/strong><\/h3>\n<p>Static oven is better for delicate and uniform cookings, while ventilated mode is suitable for fast and crispy cookings.<\/p>\n<h4><em><strong>Static:<\/strong><\/em><\/h4>\n<ul>\n<li>Cakes<\/li>\n<li>Sponge cake<\/li>\n<li>Bread\/pizza<\/li>\n<li>Puff pastry<\/li>\n<\/ul>\n<h4><em><strong>Ventilated<\/strong><\/em><\/h4>\n<ul>\n<li>Meat<\/li>\n<li>Vegetables<\/li>\n<li>Pasta<\/li>\n<li>Cookies<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Do you feel like baking a cake but you are not sure of how to set the oven? Are the eggs you have in the fridge fresh enough? And what about the accessories of your stand mixer? We are here for you! Are eggs fresh? An old but effective trick is to dip the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1469,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-1471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-suggests"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3 things to know before starting baking | Forno Bonomi<\/title>\n<meta name=\"description\" content=\"Leggi l&#039;articolo: 3 things to know before starting baking sul magazine di Forno Bonomi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobonomi.com\/en\/3-things-to-know-before-starting-baking\/\" \/>\n<meta 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