{"id":1592,"date":"2022-01-08T13:43:05","date_gmt":"2022-01-08T13:43:05","guid":{"rendered":"http:\/\/fornobonomi-demo.aqdemo.it\/3-tips-to-handle-eggs\/"},"modified":"2022-02-23T11:25:57","modified_gmt":"2022-02-23T11:25:57","slug":"3-tips-to-handle-eggs","status":"publish","type":"post","link":"https:\/\/www.fornobonomi.com\/en\/3-tips-to-handle-eggs\/","title":{"rendered":"3 tips to handle eggs"},"content":{"rendered":"

 <\/p>\n

Eggs<\/strong>are wonderful ingredients, but they are also pretty insidious to handle. Chef Daniele Paralovo of Federazione Italiana Cuochi gave us a few tips to use perfectly eggs in your kitchen.<\/p>\n

1) Preserve eggs<\/strong><\/h3>\n

Keep them in the fridge in their original package, possibly not in the egg-holding spot in the door. You\u2019ll avoid continue temperature changes.<\/p>\n

2) Beat egg whites firmly<\/strong><\/h3>\n

\"\"<\/p>\n

Just add a pinch of cream of tartar: they will be soft but firm.<\/p>\n

3) Pasteurize eggs<\/strong><\/h3>\n

If your recipe wants raw eggs in the preparation and you\u2019re not so trusty about it, just pasteurize eggs with a simple procedure.<\/p>\n

Beat 3 eggs with 75 gr of sugar.<\/strong> In the meantime, prepare 75 gr of sugar with 25 gr of water in a pot and let melt and boil until 121\u00b0 C.<\/p>\n

Pour the hot melted sugar on the eggs keeping beating them to mix all well. The hotness of the syrup will pasteurize the eggs.<\/p>\n

 <\/p>\n

Daniele Paralovo
\nwww.danieleparalovo.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Eggsare wonderful ingredients, but they are also pretty insidious to handle. Chef Daniele Paralovo of Federazione Italiana Cuochi gave us a few tips to use perfectly eggs in your kitchen. 1) Preserve eggs Keep them in the fridge in their original package, possibly not in the egg-holding spot in the door. You\u2019ll avoid continue […]<\/p>\n","protected":false},"author":1,"featured_media":2386,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-1592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-suggests"],"acf":[],"yoast_head":"\n3 tips to handle eggs | Forno Bonomi<\/title>\n<meta name=\"description\" content=\"Leggi l'articolo: 3 tips to handle eggs sul magazine di Forno Bonomi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobonomi.com\/en\/3-tips-to-handle-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 tips to handle eggs | Forno Bonomi\" \/>\n<meta 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