{"id":1746,"date":"2019-04-12T10:32:58","date_gmt":"2019-04-12T10:32:58","guid":{"rendered":"http:\/\/fornobonomi-demo.aqdemo.it\/how-to-replace-ingredients\/"},"modified":"2022-02-23T11:20:31","modified_gmt":"2022-02-23T11:20:31","slug":"how-to-replace-ingredients","status":"publish","type":"post","link":"https:\/\/www.fornobonomi.com\/en\/how-to-replace-ingredients\/","title":{"rendered":"How to replace ingredients"},"content":{"rendered":"

 <\/p>\n

How nice is cooking for our friends? A lot, isn\u2019t it? There are a lot of studies that confirm that it\u2019s good also for daily mood (yours and your friends\u2019). Everyone of us have different tastes or possibly even intolerances.<\/p>\n

Here a few tips to help you replacing a few ingredients:<\/p>\n

Replacing butter<\/h3>\n

 <\/p>\n

It might be a good idea with two good consequences: your dessert will be lighter and it will be perfect for those who are lactose intolerant or vegans, who don\u2019t admit animal derivates in their diet.<\/p>\n

Rule is simple: you have to remember that 100 gr of butter correspond to 80 ml of vegetal oil.<\/p>\n

<\/h3>\n

Chemical yeast alternative<\/h3>\n

 <\/p>\n

If you want to stop using chemical yeast and say goodbye to polyphosphates and emulsifiers, you can use one of these alternatives:<\/p>\n

– Sodium bicarbonate (mineral)
\n– Cream of tartar (residual of grape processing)
\n– Ammonium bicarbonate (good for cakes which are not moist)<\/p>\n

 <\/p>\n

Keep following us for many other tips<\/p>\n

and thanks to Cher Daniele Paralovo!<\/p>\n

www.danieleparalovo.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  How nice is cooking for our friends? A lot, isn\u2019t it? There are a lot of studies that confirm that it\u2019s good also for daily mood (yours and your friends\u2019). Everyone of us have different tastes or possibly even intolerances. Here a few tips to help you replacing a few ingredients: Replacing butter   […]<\/p>\n","protected":false},"author":1,"featured_media":2392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-1746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-suggests"],"acf":[],"yoast_head":"\nHow to replace ingredients | Forno Bonomi<\/title>\n<meta name=\"description\" content=\"Leggi l'articolo: How to replace ingredients sul magazine di Forno Bonomi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobonomi.com\/en\/how-to-replace-ingredients\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to replace ingredients | Forno Bonomi\" \/>\n<meta property=\"og:description\" content=\"Leggi l'articolo: How to replace ingredients sul magazine di Forno Bonomi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobonomi.com\/en\/how-to-replace-ingredients\/\" \/>\n<meta property=\"og:site_name\" content=\"Forno Bonomi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/fornobonomi\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-12T10:32:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-23T11:20:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobonomi.com\/wp-content\/uploads\/2019\/04\/14_SostituireIngredienti.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta 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