{"id":2999,"date":"2026-04-02T10:32:36","date_gmt":"2026-04-02T09:32:36","guid":{"rendered":"https:\/\/www.fornobonomi.com\/?p=2999"},"modified":"2026-04-29T09:40:24","modified_gmt":"2026-04-29T08:40:24","slug":"bonomi-joins-the-longest-tiramisu-official-world-record","status":"publish","type":"post","link":"https:\/\/www.fornobonomi.com\/en\/bonomi-joins-the-longest-tiramisu-official-world-record\/","title":{"rendered":"BONOMI JOINS THE LONGEST TIRAMIS\u00d9 OFFICIAL WORLD RECORD"},"content":{"rendered":"
\"Tiramis\u00f9\"<\/div>\n
\n

BONOMI JOINS THE LONGEST TIRAMIS\u00d9 OFFICIAL WORLD RECORD<\/h3>\n

 <\/p>\n

TIn London, at Chelsea Old Town Hall, Forno Bonomi helped create the world\u2019s longest tiramis\u00f9, entering the Guinness World Records with a length of 440.58 metres and 154,000 savoiardi. This international initiative brought together Italian partners in the UK and supported the Esharelife Foundation in aid of vulnerable communities. The achievement reinforces Forno Bonomi\u2019s role as a global benchmark in savoiardi production, now present in over 110 countries, and tells the story of how simple ingredients can lead to extraordinary results.<\/span><\/h4>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n<\/div>\n

\n

A LONG-STANDING TRADITION, SINCE 1850<\/strong><\/h3>\n

 <\/p>\n

In the mountains of Verona, where it all began, our Savoiardi are made with care, time, and a passion passed down through generations, bringing the expertise of Italian master bakers to tables around the world.<\/span>
\nLight, delicate, and perfectly absorbent, Bonomi Savoiardi strike the perfect balance between simplicity and tradition.<\/span>
\nA staple in every kitchen, their versatility makes them ideal for adding an authentic touch to your creations, from classic tiramis\u00f9 to spoon desserts and beyond.<\/span><\/h4>\n

 <\/p>\n<\/div>\n

\n

OUR SAVOIARDI AND TIRAMIS\u00d9: AN ENDLESS LOVE<\/strong><\/h3>\n

 <\/p>\n

Did you know our Savoiardi are the perfect base for the world\u2019s most loved dessert?
\nWith the aroma of freshly brewed coffee and the warmth of family traditions, Tiramis\u00f9 is a timeless Italian classic. Rich, comforting, and made to be shared.<\/span><\/h4>\n

Let’s make it together<\/span><\/h3>\n

 <\/p>\n<\/div>\n

\n

Serves 8<\/strong><\/span><\/h3>\n

Ingredients<\/strong><\/span><\/h3>\n

\u2022 400 g \u201cForno Bonomi\u201d Savoiardi<\/span>
\n\u2022 500 g mascarpone<\/span>
\n\u2022 300 ml espresso coffee<\/span>
\n\u2022 120 g sugar<\/span>
\n\u2022 4 eggs<\/span>
\n\u2022 Unsweetened cocoa powder<\/span><\/p>\n

 <\/p>\n

1. Prepare the cream<\/strong><\/span>
\nSeparate the eggs and whisk the yolks with half the sugar. Combine the remaining sugar with a splash of water and heat gently until it forms a light syrup. Then pour it over the yolks.<\/span><\/p>\n

2. Cook the cream<\/strong><\/span>
\nPlace the saucepan over low heat and stir continuously until the mixture thickens into a pale cream. Once it reaches a creamy, uniform consistency, remove from the heat and let it cool.<\/span><\/p>\n

3. Whip the egg whites<\/strong><\/span>
\nIn the meanwhile, whip the egg whites with a pinch of salt, until stiff peaks form.<\/span><\/p>\n

4. Mix the cream<\/strong><\/span>
\nGently add the mascarpone to the cream until smooth and velvety. Lastly, add the whipped egg whites, folding gently from bottom to top.<\/span><\/p>\n

5. Prepare the coffee<\/strong><\/span>
\nBrew the coffee and let it cool completely.<\/span><\/p>\n

6. Soak the Savoiardi<\/strong><\/span>
\nQuickly dip each Savoiardo into the coffee. They should be moist, but still firm.<\/span><\/p>\n

7. Assemble the tiramis\u00f9<\/strong><\/span>
\nIn your chosen dish, arrange a layer of soaked Savoiardi, spread a layer of cream evenly on top, and repeat the layers until all ingredients are used.<\/span><\/p>\n

8. Finish<\/strong><\/span>
\nGenerously dust the top with unsweetened cocoa powder.<\/span><\/p>\n

9. Chill<\/strong><\/span>
\nRefrigerate for 2 to 4 hours before serving, allowing the tiramis\u00f9 to set and the flavors to blend.<\/span><\/p>\n<\/div>\n

\n

Want to discover all our mountain bakery specialties?<\/h3>\n

 <\/p>\n

\n

Explore our world<\/a><\/strong><\/p>\n

\"Savoiardi<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

BONOMI JOINS THE LONGEST TIRAMIS\u00d9 OFFICIAL WORLD RECORD   TIn London, at Chelsea Old Town Hall, Forno Bonomi helped create the world\u2019s longest tiramis\u00f9, entering the Guinness World Records with a length of 440.58 metres and 154,000 savoiardi. This international initiative brought together Italian partners in the UK and supported the Esharelife Foundation in aid […]<\/p>\n","protected":false},"author":6,"featured_media":3143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[91,38],"tags":[],"class_list":["post-2999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-longest-tiramisu","category-uncategorized"],"acf":[],"yoast_head":"\nBONOMI JOINS THE LONGEST TIRAMIS\u00d9 OFFICIAL WORLD RECORD | Forno Bonomi<\/title>\n<meta name=\"description\" content=\"Leggi l'articolo: BONOMI JOINS THE LONGEST TIRAMIS\u00d9 OFFICIAL WORLD RECORD sul magazine di Forno Bonomi\" \/>\n<meta name=\"robots\" content=\"index, nofollow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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