Glazed Puff Pastries
What makes our glazed puff pastry so special and enjoyable? The apricot decoration, which adds to the flavour and makes them one-of-a-kind. Great on their own or with tea or coffee.
- Wheat flour
- Glazing 30% (sugar, egg white)
- vegetable margarine (palm fats, sunflower oils, water, emulsifiers: mono and diglycerides of fatty acids)
- apricot decoration (glucose-fructose syrup, sugar, apricot purée, water, modified starch, gelling agent: pectin)
- glucose syrup
- malt (wheat and barley)
- natural flavourings
Contain wheat flour, egg derivative and milk derivative. May contain traces of soy.
of which: saturates
|28,0 g |
of which: sugars
|61,0 g |