Pistachio cream Tiramisu with no eggs
Recipe by Alessia Meucci
FOR 4 SERVINGS
Forno Bonomi Double Chocolate Ladyfingers
Pistachio nuts for decorating
Double Chocolate Ladyfingers
Mix the mascarpone with the pistachio cream with the electric whips until the mixture becomes homogeneous.
Once the mascarpone and pistachio cream is prepared, begin to assemble starting from a layer of cream on the bottom of the dish and distribute well.
Then soak the ladyfingers in the coffee for a few moments and form another layer. Repeat this procedure one more time and make a final layer of cream.
Once the cream has been properly leveled, sprinkle the surface with pistachio nuts.