3 tips for a perfect kitchen
Ah, the kitchen, source of so many joys but also – sometimes – of sorrows! Today Chef Daniele Paralovo delights us with 3 tips to ease our life even when we face a few inconvenients like bugs or rust. Ready?
Here come the ants
With summer around the corner ants’ nest open and little ants pay us a visit: how can we keep them away? A couple ideas:
1) Store a bunch of tomato leaves or coffee grounds near the entrance of the nest.
2) If infestation is bad, you can wet the ants’ nest with a decoction of walnut leaves: this is a more drastic remedy, because it will kill them.
If infestation is bad, you can wet the ants’ nest with a decoction of walnut leaves: this is a more drastic remedy, because it will kill them.
Do you like order and clean like I do? In order to have a perfumed cupboard, take a small organza sachet and put inside: tangerine and orange peels, 2 cloves, aniseed or cinnamon. Tie it with a string and hang it inside the cupboard. Everytime you will open it you will smell a natural fragrance. It’s also a good moth-killer.
Do your cookie cutters rust easily losing chrome? After use, wash them with warm water and neutral soap but don’t use the dishwasher. Dry them and put them in a big glass jar with a lid with some potato starch. Store inside also sac-a-poche nozzles, cannoli stamps, ecc