Red fruits Delice
A sweet, perfect idea for Valentine’s Day: just a few genuine ingredients to create an impressive dessert made for surprise. We suggest you just one version of the dessert, but you can change it as you prefer: change fruit type or use your grandma’s custard recipe.
Ingredients
FOR THE BASE
1
Forno Bonomi Tortafrolla
FOR THE JELLY
125 g
Red fruits puree
5 g
Gelatine
25 ml
Water
FOR THE CUSTARD
4
Egg yolks
100 g
Sugar
30 g
Flour
500 ml
Fresh milk
1
Non treated lemon zest
To taste
Fruit to decor
Match with
Shortbread
Recipe Procedure
01.
Let gelatine soften in 25 ml water. Heat fruit puree on low flame and mix it with the gelatine, stirring everything well until it will be smooth. Put the jelly in a silicone mould: if you don’t have it you can use a dessert plate or something of the right dimension. Let it cold until it will be firm.
02.
Make the custard: heat the milk in a pan with lemon zest (be careful not to make it boil). In another small pan mix yolks and sugar and then add gradually flour: pay attention to lumps, you don’t want to be there. Keep the pan on low flame, add warm milk to the egg mix and keep stirring: make simmer a few minutes until the custard thickens. Once ready, make it cool and cover it with food quality film to avoid the custard to crack on top.
03.
Put the Tortafrolla on a nice plate. When the custard is cold, spread it on the base keeping away from the edges. Put the jelly on top and decorate with fresh fruit.
Enjoy!
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